The hunt for Rempah Udang

<1 minute read

Rempah Udang – also known as Lemper Udang and Pulut Panggang – is a kind of “Asian Tamale”. Spicy dried shrimp is wrapped by fragrant rice cooked with coconut milk, pandan and sugar and then wrapped in a banana leaf. The rice sometimes has blue dye made with a butterfly pea (bunga telan).

Places you can get it in Singapore:

And many more. I’ll work on this list as I go along…