An intro to Kefir & Kombucha in Singapore

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So apparently my water kefir rocks some people’s socks and then they want the download on how to get started with their own fermenting.

This list should get you headed in the right direction:

Join these groups on FB:

Look at these sites:

Also check out the amazing files section in the Wild Fermentation group.

Where to find grains and scobies locally:

Where to just buy the ready made stuff:
If you don’t want to do your own ferments and just want to drink the stuff, there are some people selling kefir and kombucha locally:


Water Kefir flavoured with Cranberry


Bonus tip: If you have the $$$, why not try eat a scoby at Restaurant Andre?