Here’s my killer Margarita recipe that really packs a punch. Plus you can make it in advance so you always have a ready supply in the fridge. Once you’ve made the real thing, you’ll never go back to mixes or frozen.
Warning: These are very potent – you may want to water it down if you don’t have a high tolerance for alcohol.
Advice: Your life will be easier if you buy the seedless limes and let them reach room temperature before juicing. Roll the limes with a bit of pressure against the counter top before squeezing to break the citrus fibres up.
Note: This recipe doesn’t work well with Calamansi limes. If you are in Singapore, I’ve found the limes at Giant to be cheaper and juicier than Cold Storage.
blog food Margarita recipe